Arabic Cook

Arabic Cook (Catering Experience Required)

We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.

The Cook – Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.

Key Responsibilities:

• Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.
• Ensure standardized recipes and portion control to maintain consistency in large-scale catering.
• Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.
• Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.
• Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.
• Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.
• Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.
• Comply with all health, safety, and company regulations related to catering operations.

Qualifications & Experience:

• Diploma or Certificate or equivalent.
• Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.
• Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.
• Experience working in industrial catering, remote sites, hotels.
• Ability to work under pressure and adapt to diverse work environments.

Ready to join immediately
(FAT - Provided by Company)

Job Type: Full-time

Pay: QAR5,000.00 - QAR5,500.00 per month

Work Location: In person