Qureos Mentor

C2HR LLP

Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operationKey Responsibilities:- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.- Ensure proper storage of items in accordance with food safety and hygiene standards.- Maintain accurate inventory records and stock levels- Issue materials to kitchen and catering staff as per approved requisitions.- Monitor stock levels and inform management of shortages or excess stock.- Conduct regular stock counts and reconcile discrepancies.- Ensure proper labeling, expiry tracking, and FIFO practices.- Maintain cleanliness and organization of the store area.- Coordinate with procurement and kitchen teams for timely supply and demand planning.- Ensure compliance with company policies and health &amp; safety regulations.Desired Profile- Minimum 5 years&rsquo; experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).- Proven experience in storekeeping, preferably in catering, hospitality, or food service.- Knowledge of inventory management systems and basic computer skills.- Understanding of food safety standards and storage practices.- Good organizational and record-keeping skillsSalary - QAR 2500Job Type: Full-timeWork Location: In person

Storekeeper (Catering)

Job Summary:Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skills, excellent organizational ability, and proven experience as Location Manager / Camp boss / Unit Manager. You are responsible for attaining high level of customer satisfaction, employee morale and achieve financial objectives in line with the strategic and operating plans, procedures and forecasts within the set parameters.Key Responsibilities:- Plan, organize, and control catering operations in a professional manner, ensuring prompt, efficient, and high-quality service delivery in accordance with contractual specifications and management instructions.- Ensure food production and service are delivered on time and meet agreed standards and client requirements.- Monitor and coordinate workflow between kitchen, service, and support teams to ensure smooth and efficient operations.- Optimize the utilization of manpower, equipment, and resources to maximize productivity and minimize waste.- Implement and enforce Standard Operating Procedures and industry best practices across all operational areas.- Ensure consistency in food quality, taste, presentation, and portion control at all times.- Monitor strict adherence to recipes, production methods, and portion standards.- Ensure full compliance with food safety standards, including HACCP and local regulatory requirements.- Identify staff training needs and initiate training programs in coordination with senior management.- Develop and maintain strong working relationships with clients through regular communication and engagement.Desired Candidate Profile:- Bachelor's degree / Diploma / Certification in Hospitality Management or related field.- Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.- At least 2 years of experience in a supervisory or managerial role.- Certification in Food Safety and Hygiene.- Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.- Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.Job Type: PermanentPay: QAR5,000.00 per monthApplication Question(s):<ul><li>How many years have you worked in your last company?</li><li>Notice Period?</li><li>Current salary?</li></ul>License/Certification:<ul><li>food handling certificate (Preferred)</li><li>experience certificate (Preferred)</li></ul>Work Location: In person

Location Manager / Unit Manager

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Job OverviewWe are looking for a reliable and detail-oriented Collections Officer to manage cheque collections and follow up on customer payments.The candidate will be responsible for collecting cheques from clients, following up on outstanding payments, maintaining accurate records, and coordinating with the finance department to ensure timely collection.Key Responsibilities<ul><li>Collect cheques from customers and clients</li><li>Follow up on outstanding payments</li><li>Maintain accurate records of collections and transactions</li><li>Coordinate with the finance department for timely processing</li><li>Ensure all collections are completed within deadlines</li><li>Handle client communication professionally</li></ul>Requirements<ul><li>Previous experience in collections or similar role preferred</li><li>Good communication and negotiation skills</li><li>Basic accounting knowledge is an advantage</li><li>Ability to manage records accurately</li><li>Valid Qatar driving license (preferred)</li></ul>Salary - 4000Job Type: Full-timeWork Location: In person

Collections Officer (Cheque Collection)

Join C2HR LLP and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

C2HR LLP

About Company

Storekeeper (Catering)

Location Manager / Unit Manager

Arabic Cook

Collections Officer (Cheque Collection)