Arabic cook

Food Preparation & Cooking

• Prepare and cook a wide variety of Arabic, Gulf, and Yemeni dishes according to approved recipes and quality standards.
• Ensure authentic taste and presentation of traditional Gulf and Yemeni foods.
• Prepare daily mise en place and ensure kitchen readiness before service hours.
• Control food portions, garnishing, and serving standards.

Menu & Quality Control

• Assist in developing and improving menu items related to Arabic and Gulf cuisine.
• Maintain consistency in taste, texture, and presentation.
• Monitor food quality and freshness of ingredients daily.
• Minimize food wastage and maintain proper food storage procedures.

Kitchen Operations

• Maintain cleanliness and organization of kitchen stations.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor kitchen equipment and report maintenance issues.
• Coordinate with kitchen staff and supervisors to ensure smooth operations.

Inventory & Cost Control

• Monitor stock levels for meat, spices, rice, vegetables, and other ingredients.
• Assist in inventory control and stock rotation (FIFO method).
• Ensure proper use of ingredients to control food cost.

Required Skills & Qualifications

• Minimum 5 years of experience in Arabic, Gulf, and Yemeni cuisine.
• Strong experience in preparing dishes such as:
• Mandi
• Madfoon
• Kabsa
• Haneeth
• Majboos
• Grilled meats
• Traditional Arabic appetizers and sauces
• Experience working in restaurants, hotels, or central kitchens in Gulf countries.
• Good knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Team player with good communication skills.

Pay: From QAR4,000.00 per month

Education:

• Middle (Preferred)

Experience:

• Gulf & Yemeni food: 5 years (Required)

Location:

• Doha (Required)

Work Location: In person