ARABIC FINANCE MANAGER WITH F&B EXPERIENCE

Key Responsibilities

• Financial Planning & Analysis
• Develop and manage annual budgets and forecasts.
• Conduct variance analysis to identify trends and recommend corrective actions.
• Financial Reporting
• Prepare accurate monthly, quarterly, and annual financial statements.
• Ensure compliance with accounting standards and regulatory requirements.
• Cost Control & Inventory Management
• Monitor food and beverage costs to optimize profitability.
• Implement inventory control systems to reduce waste and prevent pilferage.
• Cash Flow Management
• Manage cash flow to ensure sufficient liquidity for operations.
• Oversee accounts payable and receivable processes.
• Internal Controls & Compliance
• Establish and maintain internal controls to safeguard assets.
• Ensure adherence to financial policies and procedures.
• Team Leadership
• Supervise and mentor finance team members.
• Facilitate training and development opportunities.
• Strategic Collaboration
• Partner with operational teams to provide financial insights.
• Contribute to strategic planning and business development initiatives.

Qualifications

• Bachelor’s degree in Finance, Accounting, or related field
• Minimum of 5 years of financial management experience in the F&B industry.
• Proficient in financial software and Microsoft Office Suite.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal abilities.

Job Type: Full-time