Area Manager (F&B Industry)

Department: Operations

Reports to: General Manager

Responsibilities

• Coordinate with Restaurant Managers - HRD Manager

University degree in Tourism & Hotel Management. Or Business Administration is highly preferable.

Requirements

• Related Experience: Strong preference for internal promote from RM position
• Restaurants/industry experience
• Minimum of 5-7 years overall experience, with emphasis on operations in a retail and/or consumer orientated service industry, preferably in multi-outlet food/quick service restaurant environment with 3-5 years Management experience in either a food service or retail environment.
• Experienced in operations management and business administration (minimum 3-4 years) with responsibility for achievement of operations targets, i.e., sales, profit, people management and procedural compliance
• Analytical Skills: Good numerical skills, figures and analysis oriented.