Qureos

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Confidential

Area Manager (Relocation to Baghdad, Iraq)

Cairo, Egypt

Note: This role requires relocation to Baghdad, Iraq.


Role Purpose

Area Manager will manage, lead, and support a group of restaurants (10–12 locations), ensuring excellence in four key pillars: Team, Sales, Profit, Customer & Operational Excellence. This position plays a strategic and hands-on role in driving business success through strong leadership, planning, coaching, and execution.


Key Responsibility Areas

Planning & Organizing

  • Partner with Restaurant General Managers to set annual and monthly business plans.
  • Conduct regular business reviews and performance check-ins with each restaurant.

Sales & Financial Excellence

  • Support marketing plan execution and new product launches.
  • Monitor competitor activity and share market intelligence.
  • Conduct P&L reviews, coach restaurant managers on corrective actions.
  • Track sales, labor, inventory, and cost controls to meet financial targets.
  • Ensure compliance with cash handling, audits, and control standards.

Restaurant & Customer Excellence

  • Champion customer service standards and resolve serious customer issues.
  • Monitor KPIs, analyze trends, and lead continuous improvement efforts.
  • Ensure team readiness for all audits (health, labor, etc.).
  • Support technology use (POS, operational systems) and maintenance scheduling.
  • Lead customer satisfaction initiatives - accuracy, speed, courtesy, cleanliness.

People Management & Team Development

  • Drive team engagement based on employee feedback surveys.
  • Identify and develop high-potential team members.
  • Ensure completion of training and development plans.
  • Lead performance evaluations, succession plans, and compliance with safety procedures.
  • Address team issues in collaboration with HR and operations leadership.


Qualifications & Experience

  • Bachelor’s degree required (Business, Hospitality or related field preferred).
  • 5–6 years of experience in multi-unit operations, ideally within the food service, hospitality, or retail sector.
  • Proven ability to manage teams, deliver KPIs, and build customer-focused cultures.


Key Competencies

  • Communication: Able to tailor communication across levels and contexts.
  • Emotional Intelligence: Self-aware, empathetic, and emotionally adaptable.
  • Collaboration: Builds inclusive, high-performing teams.
  • Change Management: Drives adoption and adapts teams through change.
  • Execution & Results Orientation: Tracks metrics, balances long-term vs short-term wins.
  • Leadership & Influence: Inspires teams beyond authority.
  • Commercial Acumen: Strong understanding of business drivers.
  • Strategic Thinking: Translates business priorities into actionable goals.
  • Decision-Making: Makes timely, data-driven decisions aligned with policy.


Language Requirements: Fluent in English and Arabic.

Tech Skills: Proficient in Microsoft Office; comfort with POS and operational systems.

Mobility: Willingness to travel within the assigned area.

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