Qualifications:
- Bachelor’s degree in Business Management or related field
- Minimum 2 years of experience as an Area Manager in QSR/food service
- Strong English communication skills
- Physically fit for indoor/outdoor work
- Proven leadership and operational management skills
Core Competencies:
- Results-driven with ownership mindset
- Strong leadership and team collaboration
- High integrity and professionalism
- Customer-focused with passion for service excellence
- Committed to continuous improvement
Key Responsibilities:
- Conduct daily inspections for food safety, service, and cleanliness
- Support store operations during peak hours
- Lead and coach teams through daily briefings and feedback
- Monitor daily sales, cost control, and key metrics
- Oversee alternative sales channels (e.g., Grab & Go, catering)
- Perform spot checks, cash audits, and resolve issues
- Coordinate with HR, Marketing, and Inventory teams to meet business goals
Job Type: Full-time
Pay: Up to BD900.000 per month