Area Mnager

• Manage and supervise all bakery branches within the assigned zone.
• Ensure achievement of sales targets and business growth.
• Monitor branch performance, productivity, and profitability.
• Implement company policies, SOPs, and quality standards across all branches.
• Conduct regular branch visits and inspections.
• Monitor inventory, stock levels, and wastage control.
• Coordinate with Production, Supply Chain, HR, and Finance departments.
• Ensure excellent customer service and resolve customer complaints.
• Monitor staff attendance, discipline, and performance.
• Identify staffing needs and assist in recruitment and training.
• Prepare and submit daily, weekly, and monthly performance reports.
• Ensure food safety, hygiene, and health regulations are followed.
• Analyze sales data and recommend strategies to improve revenue.
• Manage branch opening, closing, and operational compliance.
• Support marketing and promotional campaigns within the zone.

Work Location: In person