Assistant Chef – Indian Cuisine

About Al Kaki Group:

Al Kaki Group is a leading hospitality and business group in Saudi Arabia, known for its premium dining experiences and commitment to excellence. With a diverse portfolio of restaurants and ventures, we take pride in offering world-class flavors and exceptional service.

We are now expanding our renowned Indian restaurant in Jeddah and seeking a passionate culinary professional to join our team.

Position Overview:

We are looking for an Assistant Chef (Indian Cuisine) with proven expertise in preparing authentic Indian dishes, especially Tandoori items and traditional breads. The ideal candidate will bring strong knowledge of Indian cooking methods and the ability to deliver consistent, high-quality dishes.

Key Responsibilities:

• Assist in preparing and cooking authentic Indian dishes, with a focus on Tandoori and breads

• Ensure consistency in food taste, presentation, and portioning

• Maintain hygiene, safety, and food quality standards at all times

• Support senior chefs in daily kitchen operations

• Contribute ideas for seasonal or special menus when required

Requirements:

• Proven experience in Indian cuisine, especially Tandoori cooking & bread preparation

• Strong knowledge of Indian spices, marinades, and traditional techniques

• Ability to work in a fast-paced environment and follow instructions accurately

• Positive attitude, teamwork, and commitment to quality

• Candidates already in Saudi Arabia are preferred

Location: Jeddah, Saudi Arabia

Employment Type: Full-time

Why Join Us?

At Al Kaki Group, you will:

• Be part of a professional and passionate culinary team

• Enjoy a supportive working environment within a leading hospitality group

• Have the opportunity to showcase your skills in one of Jeddah’s most exciting Indian restaurants

• Competitive benefits package based on experience and qualifications

Job Type: Full-time

Application Question(s):

• 1. How many years of professional experience do you have in Indian cuisine?
• 2. Do you have proven experience specifically in Tandoori cooking and Tandoori bread preparation?
• 3. What is the current status of your residency (Iqama) in Saudi Arabia?
• 4. Are you ready to start immediately?
• 5. Are you currently based in Jeddah?
• 6. Are you willing to attend a cooking performance test in Jeddah?