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Assistant Director of Food and Beverage
General Information
Job Description
OVERVIEW
At Rosewood Red Sea, the Assistant Director of Food and Beverage supports the Director of Food and Beverage in leading a diverse collection of restaurants, bars, lounges, pool and beach experiences, in-room and villa dining, events and private dining operations across the resort.
This opportunity requires a refined luxury Food and Beverage leader with strong floor presence, operational discipline, financial understanding and the ability to develop managers and associates across multiple concepts. The successful candidate will help maintain consistency, personalization and attention to detail across every guest experience.
The position is central to building service culture, supporting operational readiness, driving standards and maintaining close coordination with Culinary, Beverage, Rooms, Events and other resort departments.
KEY RESPONSIBILITIES
- Support the Director of Food and Beverage in the daily leadership and coordination of all Food and Beverage operations.
- Maintain visible leadership across restaurants, bars, lounges and service areas, especially during peak periods, VIP movements and key guest moments.
- Drive the execution of Rosewood brand standards, Forbes standards and LQA requirements across the division.
- Support operational readiness, service flow, guest engagement and product consistency across all assigned areas.
- Work closely with Culinary and Beverage leadership to maintain quality, timing, presentation and concept integrity.
- Monitor guest feedback and support immediate service recovery with ownership, discretion and professionalism.
- Support budget discipline, forecasting, productivity, cost control and revenue enhancement initiatives.
- Coach and develop outlet managers, supervisors and associates to build a confident, polished and accountable service culture.
- Support recruitment, onboarding, training plans, performance follow-up and succession planning within the division.
- Act on behalf of the Director of Food and Beverage when required, ensuring continuity of leadership and operational control.
QUALIFICATIONS & EXPERIENCE
- Minimum 5 to 7 years of progressive Food and Beverage experience, including senior leadership experience in luxury or ultra-luxury hotels or resorts.
- Strong exposure to multi-outlet resort operations, including restaurants, bars, lounges, pool and beach operations, in-room dining and events.
- Pre-opening experience in a luxury or ultra-luxury environment is highly preferred.
- Proven ability to lead managers and multicultural teams with presence, maturity and consistency.
- Strong knowledge of Forbes, LQA or equivalent luxury service standards.
- Solid financial understanding, including budgeting, forecasting, payroll productivity, cost control and performance review.
- Excellent guest engagement and communication skills.
- Highly organized, detail-driven and comfortable operating in a complex destination resort environment.
About Us
Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.
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