Assistant Director of Food & Beverage

Overview

We are currently seeking ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality food & beverage products with prompt, accurate and personalized service.

Responsibilities

• Monitor guest feedback in relation to service, products and promotions and review according with the Director of Food & Beverage / Food & Beverage Manager.
• Oversee all the training activities of the Food & Beverage Department in conjunction with the Employee Development Department.
• Review and control the weekly payroll and overtime sheets for all the Food & Beverage outlets and monitor according to the budgets established.
• Consult all outlet managers on operating requirements and quality standards.
• Be proactive during service peak times maintaining a highly visible profile in outlets.
• Confer with the Director of Food & Beverage / Food & Beverage Manager on reports, forecasts, budget, marketing plan, festivals and special promotions.
• Keep abreast of competitive trends, new products and the legislation requirements.

Skills

Education, Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two years experience in a similar role. You must be computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies

• Understanding the Business
• Influencing Outcomes
• Planning for Business
• Team Building
• Valuing Diversity
• Leading People
• Adaptability
• Drive for Results
• Customer Focus
• Managing Operations