Assistant F&B Manager

Safir Doha Hotel is looking for a highly motivated and experienced Assistant Food & Beverage Manager to support the daily operations of our F&B outlets, including restaurant, café, banquet, and room service operations. The successful candidate will help ensure exceptional guest experiences, maintain service standards, and assist in driving revenue and profitability.

Key Responsibilities

• Assist the F&B Manager in overseeing daily operations of all food and beverage outlets
• Ensure excellent guest service and prompt resolution of complaints
• Monitor service quality, cleanliness, hygiene, and food safety standards
• Supervise and motivate F&B team members during shifts
• Assist in staff scheduling, onboarding, and training
• Monitor stock levels, inventory, and cost control measures
• Coordinate with Kitchen, Front Office, Housekeeping, and Sales departments
• Support budgeting, forecasting, and monthly performance reporting
• Ensure compliance with hotel policies and Qatar regulatory requirements

Qualifications

• Bachelor’s degree or Diploma in Hospitality Management or related field
• Minimum 4–6 years of F&B experience in hotel or upscale restaurant operations
• At least 2 years in a supervisory / leadership role
• Strong leadership, interpersonal, and problem-solving skills
• Excellent English communication skills (Arabic is an advantage)
• Good knowledge of POS systems and Microsoft Office
• Strong understanding of food safety and HACCP standards

Preferred Candidate

• Experience in 4-star or 5-star hotel operations
• Guest-focused with strong operational decision-making skills
• Able to work flexible shifts, weekends, and holidays

Work Location: In person