Assistant Hygiene Manager

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By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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Key Responsibilities:

• Assist in planning, coordinating, and supervising daily hygiene operations across all departments.

• Ensure the effective implementation of cleaning schedules and sanitation programs.

• Conduct routine hygiene audits and inspections to assess cleanliness, identify risks, and implement corrective actions.

• Monitor the use and storage of cleaning chemicals and ensure safety protocols are followed.

• Support in staff training and awareness on hygiene and sanitation practices.

• Work closely with production/operations teams to minimize contamination risks.

• Ensure hygiene records and documentation are up-to-date and compliant with regulatory requirements.

• Assist in investigations related to hygiene non-conformance or complaints.

• Supervise hygiene staff and coordinate with external cleaning contractors when necessary.

• Assist in preparing for internal and external audits.

• Contribute to continuous improvement initiatives in hygiene standards and processes.

Qualifications & Experience:

• Diploma or degree in Food Technology, Microbiology, Environmental Health, Hospitality, or related field (preferred).

• Minimum 2–3 years’ experience in a hygiene/sanitation role, preferably in food, hospitality, or healthcare industry.

• Knowledge of HACCP, GMP, and food safety regulations (or industry-specific hygiene standards).

• Supervisory or team leadership experience is an advantage.