Assistant Kitchen Manager

<Overview>
Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will elevate our kitchen operations to new heights! In this energetic role, you will support the Head Chef and Kitchen Manager in overseeing daily food production, ensuring top-quality service, and maintaining a vibrant, efficient kitchen environment. Your expertise in food preparation, culinary techniques, and team management will help deliver exceptional dining experiences across various restaurant formats, from casual to fine dining. This paid position offers a fantastic opportunity to grow your management skills while working in a fast-paced, hospitality-focused setting.

<Responsibilities>

• Assist in supervising all kitchen operations, including food preparation, cooking, and presentation to meet quality standards.
• Support inventory control efforts by monitoring stock levels, conducting regular audits, and coordinating with suppliers for timely replenishments.
• Oversee food safety and sanitation procedures in compliance with health regulations to ensure a safe environment for staff and guests.
• Lead staff training and development initiatives, including onboarding new team members and providing ongoing coaching on food handling, customer service, and operational procedures.
• Manage shift responsibilities such as scheduling, cash handling with POS systems like Aloha POS or Micros POS, and ensuring smooth service flow during busy hours.
• Collaborate with the management team to implement budgeting strategies and cost control measures for food production and labor.
• Support the hiring process by participating in interviewing candidates and selecting qualified team members to strengthen our kitchen staff.

<Skills>

• Proven experience in food preparation, cooking techniques, and kitchen management within a quick service or fast food restaurant environment.
• Strong knowledge of POS systems such as Aloha POS or Micros POS for order processing and cash handling.
• Excellent leadership skills with experience supervising staff, training teams, and managing shifts effectively.
• Familiarity with inventory control practices, food safety standards, and sanitation protocols aligned with industry regulations.
• Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail and quality standards.
• Experience working in casual dining or fine dining establishments with a focus on customer service excellence.
• Strong communication skills for team coordination, interviewing potential hires, and collaborating with management on operational improvements. Embark on a rewarding journey where your culinary expertise meets leadership! We’re dedicated to fostering a positive work environment that values growth, teamwork, and excellence in every dish served. Join us to make a meaningful impact on our guests’ dining experiences while advancing your career in the vibrant world of hospitality management!

Pay: From $28.00 per hour

Work Location: In person