Assistant Kitchen Manager

Love creating unforgettable flavors and keeping a kitchen running smoothly? Join our team as an Assistant Kitchen Manager at Liberty on the Lake, where fresh ingredients meet expert craftsmanship.

Why Homegrown Hospitality Group

Homegrown Hospitality Group is a tight‑knit family of nine restaurant concepts and more than fifteen locations across South Carolina. We believe in growth, teamwork, and delivering exceptional dining experiences every time.

What You’ll Do

• Assist in managing kitchen operations and motivating the team

• Maintain food quality, safety, and sanitation standards

• Oversee inventory, ordering, and cost control

• Collaborate on menu development and innovation

• Streamline operations to improve efficiency and productivity

What We’re Looking For

• One to two years of experience in a professional kitchen

• ServSafe certification or willingness to obtain

• Strong leadership skills and the ability to perform well under pressure

• Experience with restaurant management software (preferred)

• Culinary degree or certificate and inventory management experience (preferred)

Pay Range

$45,000–$55,000 per year, plus monthly bonuses

Our Culture: Passion. Quality. Teamwork.

At Homegrown Hospitality Group, success is built on consistency, hospitality, and supporting our community. If you’re ready to lead, grow, and make an impact, we’d love to meet you. Apply today and bring your talent to the table.