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Job Overview
We are seeking an experienced and hands-on Restaurant Manager to lead daily operations at our Papa John’s location.
This role requires a strong leader who can effectively manage employees, control costs, and drive operational performance. The majority of this position focuses on team leadership, accountability, and operational execution.
This role is accountable for overall store performance, including staffing stability, labor control, food cost management, and sales growth. The Restaurant Manager has full responsibility for day-to-day operations and team performance. We are looking for a leader who takes ownership, leads by example, and sets high standards for their team.
Advancement opportunities are available based on performance.
Key Responsibilities
Operational & Financial Leadership:
Team Leadership & Culture:
We are seeking a manager who understands that taking care of operations, people, and costs naturally leads to strong performance.
Qualifications
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
Work Location: In person
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