Assistant Kitchen Manager

We are in search of an experienced Assistant KM to help oversee the daily operations of our establishment’s kitchen staff. As the KM, you will be help in overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities:

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Requirements:

• A minimum of 2 years experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.

Job Type: Full-time

Pay: $19.00 - $28.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Management: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Big Rapids, MI 49307 (Required)

Ability to Relocate:

• Big Rapids, MI 49307: Relocate before starting work (Required)

Work Location: In person