Assistant Food & Beverage Manager

Our successful Assistant F&B Managers …

• effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting
• can access and interpret human resource policies and legislative requirements for efficient implementation
• develop and implement, policies, procedures, strategies and controls for the Food and Beverage purchasing, deliveries and stock
• market and promote the Food and Beverage outlets within the Hotel
• manage all areas related to contractual arrangements
• facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded
• work as part of a team or individually to deliver high quality standards.