Assistant Maintenance Manager

About the Company

Americana Restaurants is a leading restaurant operator and food & beverage platform across the MENA region. Since 1964, we have built a strong legacy by operating and managing some of the world’s most recognized restaurant brands, including KFC, Pizza Hut, Hardee’s, Krispy Kreme, and many others across more than 12 countries. Driven by operational excellence, innovation, and a commitment to delivering exceptional customer experiences, we continue to grow and expand across the region. We are looking for passionate professionals who thrive in dynamic environments and are eager to make a meaningful impact.

About the Rol

eThe Assistant Maintenance Manage r is responsible for leading multi-site maintenance operation s across an assigned area of restaurants, ensuring efficient restaurant operation s and business continuity. The role focuses on managing preventive maintenanc e, corrective maintenanc e, facilities managemen t, and equipment reliability while ensuring compliance with quality, safety, and operational standards across F&B operation s

.
Key Responsibiliti

es• Manage and monitor daily maintenance operations, including maintenance projects, new restaurant openings, relocations, and renovation activitie

s.• Oversee spare parts inventory and consumption to ensure availability and identify opportunities for improvement and cost optimizatio

n.• Ensure effective utilization of warranties and provide technical guidance to maintenance teams to maintain responsive support for restaurant operation

s.• Ensure all maintenance projects are completed within the required quality standards, timelines, and approved budget

s.• Manage maintenance work orders and ensure timely resolution of operational issue

s.• Drive cost efficiency by optimizing the utilization of labor, materials, and operational asset

s.• Ensure preventive maintenance activities across restaurants and offices are executed according to schedul

e.• Monitor and improve equipment performance to minimize operational disruptions and downtim

e.
Qualificati

ons• Bachelor’s degree in mechanical engineering, Electrical Engineering, or a related field with a focus on Maintenance Manageme

nt.
Required Experience & Sk

ills• Bachelor's degree in mechanical engineering or electrical engineer

ing.• 7-9 years of experience as Assistant Maintenance Manager within Retail, Hospitality, or F&B Operat i

ons.• Strong knowledge of preventive and corrective mainten a

nce.• Experience w ith HV AC, refrigeration sys te ms, kitchen equip ment, and facility maintena

nce.• Experience manag ing multi-site maintenance operat ions is highly prefer

red.
Preferred Compete

ncies• Strong leadership and team management capabili

ties.• Strategic mindset with a business-oriented appr

oach.• Excellent planning, organizational, and problem-solving sk

ills.• Strong communication and stakeholder management sk

ills.• Experience in budget planning, forecasting, and cost manage

ment.