Assistant Manager, Food Technologist

Location: 6th of October Dry Goods Factory

Position Snapshot

Main Purpose of Job

• In charge for kitchen trials and recipe management.
• Ensure that the products developed keep their sensorial parameters during their shelf life, considering the local conditions
• Respect of Nestle quality and regulatory compliances for all new products developed.

Key Outputs

• New Product development:
  
  • Prepare/Conduct Kitchen trial recipes and tasting.
  • Monitor Keeping Quality Test study
  • Participate/Conducts industrial trials and validates process parameters.
  • Participate in developing new/alternative raw and packaging materials and specifications.
  • In-charge of the AG kitchen.
  • Prepare samples parcel for PTC and other Nestle factory requirements and request.
  • Support AG Manager on project development.
  • Execute AG Manager assigned task.
• Process:
  
  • Support AG specialist in production line trials.
  • Coordinate with other department in preparation of production line trials.
  • Participate with production FI projects.
• Recipe management
  
  • In charge with kitchen trial recipe preparation
  • Support AG specialist in recipe development
  • Participate in developing new/alternative raw and packaging materials and specifications.
  • Lead AG SAP, SAP-RM , F@1,CAT activities and SAP superuser.

WHAT MAKES YOU A GOOD FIT?

• Qualifications: Diploma in Food Technology or Bachelor in Science, Agriculture or Pharmacy
• Experience: Min 2 years experience as food technologist or food specialist
• Strong excel skills
• Fluency in English language