Assistant Manager Research Development

Get to know us

At Shan Foods, we get it - food isn’t just fuel, it’s connection, culture, and convenience. As a global food brand, we’re bringing real flavor to kitchens worldwide and making meals simpler, tastier, and more fun. We’re more than just spices - we’re a team of creators, learners, and doers. At Shan, you’ll grow, evolve and help shape what the future of food looks & tastes like.

Shan Foods is a global equal opportunity employer, offering top of the line compensation & benefits, an inclusive working environment and avenues for growth. We believe in growing together and constantly learning from everyone around us. Our people are not only driving the business, they are all contributing towards the growth of the food industry worldwide.

Let's give you a quick sneak peek into the life of an Assistant Manager R&D

As Assistant Manager Research & Development, you will assist the head of R&D in implementing R&D goals and activities and ensuring the delivery of the Company’s goals. You will effectively participate in product development, understand the requirements of customers to fill the gap and improve existing products in Shan’s Brand Portfolio.

Things you will be doing as an Assistant Manager R&D

• Manage projects related to product development, plant installation, process improvement, toll manufacturing, supplier development & process designing etc.
• Understand the requirement of customer(s) & prepare action plan in light of customers’ need
• Demonstrate the product profile & application methodology to the stakeholder
• Conduct internal & external application trial & provide guidelines to direct consumers through application(s)
• Ensure adherence to allergen control measures at all times
• Follow documentation of all phases of research and development, such as design input, verification & validation etc.
• Conduct gap analysis & present the findings to the management
• Transfer new technologies, products, and manufacturing processes to relevant stakeholders
• Provide support in new application trials & determine improved technologies used by suppliers, competitors, and stakeholders
• Conduct, monitor and evaluate product trials and sensory evaluations
• Develop and finalize product and process specifications
• Develop, review and update SOPs
• Fulfill the requirements of local and international standards such as BRC, QMS, FSSC, Halal, HSE certification & PSQCA
• Liaise with internal and external stakeholders for matters pertaining to food product development & other related issues
• Ensure Halal conformity is maintained at all levels

What we are looking for in you?

• Bachelor's degree in Engineering (Chemical) / Food Sciences / Chemistry or a related field
• Sound knowledge of FSMS, ISO 9000 BRC & Halal Certification
• Minimum 4-5 years of multifaceted post-qualification experience in Food company
• Interpersonal skills
• Problem-solving skills
• Good reading & writing skills in English & Urdu