Assistant Manager - Restaurant

Job description:

Tony's of Indianapolis- Steaks and Seafood

National, award winning steakhouse with a stellar reputation has an Assistant Manager position available. We are looking for people with passion, creativity and skills. We have built our reputation by forming long-term partnerships with people who are incredibly professional, disciplined, focused and want to move their career to new heights. Technical skills are key to our expansion as are the intangibles – reliability, service, self-motivation and an ability to work with a diverse staff. Most importantly, a good attitude comes first. We are seeking a dynamic, polished individual to join our management team. Management experience preferred.

Position: Assistant Manager

Duties Include:

• Supervise the operations of the restaurant
• Recruit, train and supervise staff
• Work closely with marketing and sales team to promote and build business
• Purchasing and Receiving capability
• Promote and maintain exemplary guest relations
• Knowledge of OpenTable and Aloha POS system preferred
• Excellent communication skills
• Strong leadership, motivational, conflict resolution and people skills
• Serve Safe certification is preferred, but not required
• Uphold, embody and maintain the Tony’s standard of hospitality and service at all times

Qualified applicants may apply online at www.tonyssteaksandseafood.com or email their resume to the link provided.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Indianapolis IN 46204: Reliably commute or planning to relocate before starting work (Required)

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person