Assistant Manager Restaurant (Shift Manager)

Job Requirements

• Customer service attitude
• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Familiarity with restaurant management software, POS system
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• Communication and team management abilities
• Good math and reporting skills (MS Office is mandatory)
• Graduation or 5 years experience, additional certification in hospitality is a plus

Job Description

• Monitor compliance with Basic safety, Food Safety and hygiene regulations
• Ensure standard recipes, procedures, and product standards are maintained in accordance with SOPs and Brand Standards.
• Gather guest's feedback and ensure the satisfaction of complete customer experience
• Coordinate communication between Restaurant Manager & all staff.
• Prepare shift schedules.
• Supervise Production and Service staff and provide assistance & trainings, as needed.
• Inventory Management (Ordering & Variances).
• Keep detailed records of daily, weekly and monthly cash reconsilations & reportings.
• Manage and store vendors’ contracts and invoices.
• Contribute in profitability of restaurant.
• Calculate future needs in kitchenware and equipment and communicate, as needed

Perks & Benefits

• EOBI
• Meal Allowance
• Tips

Job Type: Full-time

Pay: Rs60,000.00 per month

Application Question(s):

• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Work Location: In person