Company Description
North Star Pizza is a 27 store Franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company.
Job Description
Starting wage is $15-20/hr depending on experience
We are seeking an energetic and skilled Assistant Manager to join our team at our location in Cambridge, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring customer satisfaction in our fast-paced food service environment.
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Assist in managing daily store operations, including staff supervision and customer service
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Oversee food preparation, quality control, and inventory management
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Operate and maintain all store equipment
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Process customer orders via phone and in-person, ensuring accuracy and efficiency
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Handle cash transactions and maintain financial records
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Coordinate deliveries and manage stock levels
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Implement and maintain cleanliness and food safety standards
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Train and mentor team members on proper procedures and customer service techniques
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Resolve customer complaints and address any operational issues
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Support the store manager in achieving sales targets and improving overall performance
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Adapt to changing priorities and assist in various tasks as ne
Qualifications-
Proven experience in food service or retail management
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Strong leadership and team management skills
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Excellent customer service and interpersonal skills
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Proficiency in operating food service equipment and POS systems
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Basic math skills and ability to handle cash transactions accurately
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Computer literacy for order processing and inventory management
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Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
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Excellent verbal and written communication skills
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Ability to work in varying temperatures and conditions
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Strong problem-solving and decision-making abilities
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Efficient time management and organizational skills
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Knowledge of food safety regulations and best practices
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Flexibility to work various shifts, including evenings and weekends
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Food safety certification preferred
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High school diploma or equivalent required