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We are seeking an energetic and guest-focused Assistant Outlet Manager to oversee the daily operations of Offside. The successful candidate will ensure exceptional service delivery, smooth operations, and achievement of revenue targets while maintaining JA Resorts & Hotels high standards of quality and guest satisfaction.
Key Duties and ResponsibilitiesSupervise and coordinate daily operations to ensure efficient service.
Lead, motivate, and coach the bar and service teams to deliver exceptional guest experiences.
Maintain consistency in food and beverage quality, presentation, and service.
Ensure compliance with food hygiene, health, and safety regulations (HACCP).
Monitor guest feedback and implement improvements to enhance satisfaction.
Assist the Director of F&B in developing budgets, forecasts, and promotional strategies.
Maximize profitability through effective cost control, stock management, and upselling.
Participate in planning and executing themed events, live screenings, and promotions.
Ensure smooth coordination between kitchen, bar, and service teams.
Handle guest inquiries and resolve issues promptly and professionally.
Uphold JA Resorts & Hotels brand standards, grooming, and service excellence.
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