Qureos Mentor

JA Resorts & Hotels

Duties and Responsibilities: Assist with the setup and presentation of the daily buffet in accordance with established standards. Collect and organize all requisitioned items from dry stores, produce, dairy, meat, and seafood as per outlet or section requirements. Participate in daily mise en place preparation as instructed by the Demi Chef de Partie or section in charge. Set up the preparation area with necessary equipment, tools, and ingredients, ensuring readiness for service. Execute tasks as assigned by the Line Manager, maintaining attention to detail and quality. Maintain cleanliness and hygiene in the work area at all times, ensuring proper handling and use of kitchen equipment, chillers, and freezers. Follow a punctual and flexible work schedule to meet operational demands. Ensure proper organization, labeling, and storage of all food items in designated chillers and freezers, in line with food safety and hygiene standards.

Commis I

About White Orchid Nestled within the award-winning JA The Resort, White Orchid offers a truly captivating dining experience with magnificent views of lush gardens and pristine beaches. This exotic restaurant invites guests to savour the authentic and vibrant flavours of the Far East. The fusion menu features Chinese, Japanese, and Thai specialities, complemented by a traditional Teppanyaki table, ensuring an unforgettable culinary journey. Position Summary We are looking for a talented and passionate Demi Chef de Partie (Asian/Chinese Cuisine) to join our dynamic culinary team at White Orchid. The ideal candidate will bring authentic Asian culinary expertise particularly in Chinese cuisine and a creative flair to deliver exceptional dishes that delight our guests. Key Responsibilities <ul> <li>Prepare, cook, and present high-quality dishes within the Asian (Chinese) section.</li> <li>Assist the Chef de Partie and Sous Chef in managing daily kitchen operations.</li> <li>Ensure consistent quality and presentation of dishes in line with restaurant standards.</li> <li>Maintain hygiene, safety, and sanitation standards in accordance with HACCP guidelines.</li> <li>Support menu development by contributing innovative ideas and authentic Asian techniques.</li> <li>Manage mise en place and stock control efficiently to minimize wastage.</li> <li>Train and guide Commis Chefs to ensure smooth kitchen workflow.</li> </ul> Requirements <ul> <li>Minimum 2 3 years of experience as a Demi Chef de Partie or equivalent in a reputable Asian (Chinese) restaurant or hotel.</li> <li>Strong knowledge of Chinese cuisine (knowledge of Japanese or Thai dishes is a plus).</li> <li>Proven experience working in a high-volume, fine-dining environment.</li> <li>Good communication skills and the ability to work effectively in a multicultural team.</li> <li>Flexibility to work varied shifts, including weekends and holidays.</li> </ul> Why Join JA The Resort <ul> <li>Be part of Dubai s only true resort, offering diverse dining experiences across multiple award-winning outlets.</li> <li>Enjoy a supportive and inspiring work environment focused on excellence, creativity, and career growth.</li> <li>Competitive compensation and benefits package.</li> </ul>

Demi Chef De Partie - Asian (Chinese) Chef for White Orchid

About the Role: 
Are you a dynamic sales professional who thrives on building relationships and driving results? JA The Resort is seeking a Cluster Sales Manager to lead our group, corporate, and MICE sales efforts. In this role, you will manage key accounts, secure new business, and deliver exceptional client experiences that set us apart. What You ll Do: <ul>
<li>Develop and manage a portfolio of corporate, MICE, and group accounts.</li>
<li>Negotiate and oversee high-value group and event contracts.</li>
<li>Build strong, long-term client relationships and represent JA at networking events.</li>
<li>Stay ahead of market trends and adjust sales strategies to maximize opportunities.</li>
</ul> What We re Looking For: <ul>
<li>Proven experience in MICE, corporate, or group sales.</li>
<li>Strong negotiation, communication, and relationship-building skills.</li>
<li>Goal-oriented with a track record of meeting or exceeding sales targets.</li>
<li>Knowledge of local and regional markets is an advantage.</li></ul>

Cluster Sales Manager Groups, Corporate & Events

What You ll Do: <ul> <li>Turn inquiries into confirmed group and event bookings.</li> <li>Plan and coordinate unforgettable group stays, meetings, and special events.</li> <li>Build strong relationships with travel agents, event planners, and corporate clients.</li> <li>Showcase the resort with site inspections and compelling presentations.</li> <li>Work closely with operations, catering, and reservations teams for seamless events.</li> <li>Keep an eye on market trends and competitors to spot new opportunities.</li> <li>Maintain accurate CRM records and track your sales performance.</li> <li>Drive revenue by proactively converting leads and exceeding targets.</li> </ul>

Sales Executive Groups & Events

To provide quality food and beverage service that is consistent with the SBU SOP at all times

Duties and Responsibilities

<ul>
 <li>Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts &amp; Hotels.</li>
 <li>Fully responsible for the bar, whilst on duty.</li>
 <li>Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.</li>
 <li>Ensure a courteous and efficient service at all times regardless of volume pressure.</li>
 <li>Ensure that adequate stocks of beverages are requisitioned for operational needs.</li>
 <li>Responsible for controlling and storing of all glassware.</li>
 <li>Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.</li>
 <li>Perform all assigned duties efficiently; technically correctly, follow LQA, SOP and Company Policy.</li>
 <li>Pick up food stores fresh juices, milk and fruits for the garnish,</li>
 <li>Gets all the information's sports events timings and channels,</li>
 <li>Takes the orders using up selling skills and Serve drinks and food to customers in a friendly and helpful manner. Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.</li>
</ul>

Experience and Skills

<ul>
 <li>High School or equivalent</li>
 <li>Vocational Diploma or certificate</li>
 <li>HACCP Basic </li>
 <li>Food Hygiene Basic</li>
 <li>Certificate in WSAT (Wine and Spirit, Education, Trust) basic</li>
 <li>Minimum one year on the same role in the same property rating. </li>
 <li>Knowledge of cashiering procedures</li>
 <li>Knowledge how to use POS.</li>
</ul>

Bartender

We are seeking an energetic and guest-focused Assistant Outlet Manager to oversee the daily operations of Offside. The successful candidate will ensure exceptional service delivery, smooth operations, and achievement of revenue targets while maintaining JA Resorts &amp; Hotels high standards of quality and guest satisfaction. Key Duties and Responsibilities <ul> <li> Supervise and coordinate daily operations to ensure efficient service. </li> <li> Lead, motivate, and coach the bar and service teams to deliver exceptional guest experiences. </li> <li> Maintain consistency in food and beverage quality, presentation, and service. </li> <li> Ensure compliance with food hygiene, health, and safety regulations (HACCP). </li> <li> Monitor guest feedback and implement improvements to enhance satisfaction. </li> <li> Assist the Director of F&amp;B in developing budgets, forecasts, and promotional strategies. </li> <li> Maximize profitability through effective cost control, stock management, and upselling. </li> <li> Participate in planning and executing themed events, live screenings, and promotions. </li> <li> Ensure smooth coordination between kitchen, bar, and service teams. </li> <li> Handle guest inquiries and resolve issues promptly and professionally. </li> <li> Uphold JA Resorts &amp; Hotels brand standards, grooming, and service excellence. </li> </ul>

Assistant Outlet Manager

We are looking for a proactive IT Project Manager to support the implementation of hospitality technology projects across JA Resorts &amp; Hotels. Reporting to the Senior IT Project Manager, this role focuses on the delivery of guest-centric systems, including Oracle Opera Cloud and Simphony Cloud, across hotel properties. Key Responsibilities <ul> <li>Manage project workstreams and coordinate activities with internal teams, vendors, and hotel operations.</li> <li>Support end-to-end implementation of Oracle Opera Cloud and Simphony Cloud.</li> <li>Track project milestones, timelines, and deliverables to ensure successful completion.</li> <li>Collaborate with stakeholders to align technology solutions with guest experience goals.</li> <li>Identify risks and contribute to mitigation planning.</li> <li>Provide regular updates and reports to the Senior IT Project Manager.</li> <li>Contribute to project governance and post-implementation reviews.</li> <li>Manage project budgets and resources within the AED 20,000 23,000 range.</li> </ul> Requirements <ul> <li>Experience in hospitality IT project delivery, preferably within hotel or resort environments.</li> <li>Hands-on involvement in Oracle Opera Cloud and Simphony Cloud implementations.</li> <li>Strong organizational and communication skills.</li> <li>Ability to work effectively in multicultural and cross-functional teams.</li> <li>Experience working within defined project budgets (AED 20,000 23,000 range).</li> <li>Familiarity with guest-centric technologies and hotel operations.</li> <li>Proactive, detail-focused, and capable of managing multiple priorities.</li> </ul>

IT Project Manager

Join JA Resorts & Hotels and explore 30   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.