Assistant Restaurant Manager

Key Responsibilities:

• Assist in managing restaurant operations efficiently to ensure high guest satisfaction.
• Supervise, train, and motivate service staff to maintain service standards.
• Handle guest inquiries, feedback, and complaints professionally.
• Coordinate with the kitchen and other departments for smooth service flow.
• Ensure cleanliness, hygiene, and safety standards are maintained at all times.
• Monitor inventory, requisitions, and control costs to achieve profitability.
• Assist in planning and executing promotions, events, and special menus.
• Prepare duty rosters and ensure proper staff deployment.
• Conduct daily briefings and ensure staff follow grooming and service SOPs.
• Ensure compliance with brand and statutory requirements.

Job Type: Permanent

Pay: ₹24,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have any experience in Hotels or Resorts?
• How many years of experience do you have?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person