Assistant Restaurant Manager

Position: Assistant Restaurant Manager (ARM)

Reporting To: General Manager (GM)

Department: Operations / Front of House

Key Responsibilities

• Assist the General Manager in managing day-to-day restaurant operations.
• Ensure exceptional guest service and a premium dining experience.
• Supervise, train, and motivate front-of-house staff.
• Coordinate efficiently with kitchen and service teams to ensure smooth workflow.
• Handle guest inquiries, feedback, and resolve complaints professionally.
• Monitor inventory, supplies, and operational costs in coordination with the GM.
• Support scheduling, staff management, and operational planning.

Requirements

• Minimum 2–3 years of experience in a similar role, preferably in fine dining or hospitality.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English and Urdu; additional languages are a plus.
• Professional appearance and guest-oriented mindset.

Working Hours

• Rotational shifts including evenings and weekends
• 6-day work week

How to Apply

Interested candidates are requested to send their CV and a cover letter to:

Aneela.saba@bistro-noir.com

Subject Line: Application – Assistant Restaurant Manager – Islamabad

Job Type: Full-time

Work Location: In person