Assistant Restaurant Manager / Restaurant Manager - Bahrain based - Fine dining restaurants / Lounge

RIG (Recruitment International Group) is working with a global Hospitality client based in Bahrain who are expanding there team.

The client is looking for:

Assistant Restaurant Manager

Restaurant Manager

The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:

• Recruiting, interviewing and training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance

800 -1200 BHD per month + accommodation + medical + visa + flights + tips

Please send CV to david@therigrecruitment.com