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Asst. Manager Processing (Production)
JOB_REQUIREMENTS
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Employment Type
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Company Location
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Salary
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Responsibilities
- 1- Ensures bulk processing of meal components in accordance with CATRION standards and individual customers agreed specifications using the cooking processes in the section
- 2- Supervises / prepare food products in accordance with customer's demand for food presentation, suggestions and developments, etc.
- 3- Works in close cooperation with all sections and other related departments.
- 4- Schedules, controls and supervises in the daily production. Takes responsibility for own all production during the shift
- 5- Continuously monitors processing costs and yields, recipes and compares them to the standard to ensure that all products are manufactured to standard
- 6- Conducts full shift checks in accordance with prescribed guidelines from Executive with full written documentation.
- 7- Ensure all food production is within the deadlines / time-limits as per operational policy.
- 8- Monitors the processing rates against the standard and investigate reasons for variances
- 9- Ensures correct PLC software programs are followed in accordance to the specifications are followed at all times.
- 10- Ensure the productivity within the shift is as high possible and keeps all documentation for record.
- 11- Ensures a smooth operation during the shift changes.
- 12- Perform other job-related duties as assigned.
- 13- Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. Adherence to Cybersecurity policies and procedures.
- 14- Dealing with data and information according to their level of classification.
- 15- Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations.
- 16- Compliance with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and Email requirements.
- 17- Adhere to the acceptable use policy and Using CATRION information and technical assets only for business purposes.
- 18- Obtaining the required permit from the security department or the owner of the authority in CATRION before hosting visitors in the company's specific sensitive sites.
- Reporting Cybersecurity incidents.
- Good understanding of hygiene standard and regulations.
- Ability to lead and inspire production staff.
- Skills with establishing SOP and processes for the site
- Highly numerate, monitors processing yields, consumable costs and utility costs per kg of output.
- Experience using programmable logic controllers (PLC)
- Maintaining a clean and sanitary processing environment.
- Training staff on hygiene best practices.
- Endurance to handle the physical demands of the kitchen.
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