Asst. Restaurant Manager

The Assistant Restaurant Manager support the Restaurant Manager in overseeing daily operations, ensuring exceptional guest service, maintaining luxury dining standards, and achieving operational and financial objectives.

Key Responsibilities:

• Assist in managing the day-to-day restaurant operations.
• Ensure outstanding guest satisfaction and resolve complaints professionally.
• Supervise, train, and motivate restaurant team members.
• Monitor service quality and compliance with fine-dining standards.
• Manage staff schedules, attendance, and operational productivity.
• Support inventory control, ordering, and cost management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Assist in achieving sales targets through effective upselling and service excellence.
• Prepare operational reports and support administrative functions.

Requirements:

• Diploma or Degree in Hospitality Management or a related field.
• Minimum 3–5 years of experience in restaurant operations, including at least 1–2 years in a supervisory role.
• Strong leadership, communication, and customer service skills.
• Experience in luxury dining, upscale cafés, or hospitality environments preferred.
• Proficiency in POS systems and Microsoft Office.
• Fluent in Arabic and proficient in English (Bilingual)
• Fluency in Arabic is required for this role due to business and customer service requirements.

Pay: QAR6,000.00 - QAR7,000.00 per month

Application Question(s):

• Can you join immediately.?

Education:

• Diploma (Required)

Experience:

• Assistant Restaurant Manager: 1 year (Required)

Work Location: In person