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Job Information

    Date Opened

    03/26/2026

    Job Type

    Full time

    Job Opening Status

    Open

    Work Experience

    3+

    Industry

    FMCG/Foods/Beverage

    City

    Muscat

    State/Province

    Masqat

    Country

    Sultanate of Oman

    Zip/Postal Code

    0000

  • Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of Bakery Producats.
  • Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
  • Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
  • Menu Contribution: Assists with menu development and special Bakery Products.
  • Inventory: Manages ingredients and kitchen equipment.
  • Strong leadership, teamwork, and communication skills.
  • Adaptability and precision in fast-paced environments.


Requirements

  • Education: High school diploma and Vocational certificate in Bakery.
  • Experience: Expertise in various Bakery techniques.
  • Experience in hotels/restaurants, often with a culinary degree.

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