Baker - KSA

Daily Operations

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps baking stations stocked, especially before and during prime operation hours
• Help in the preparation and design of all bakery items.
• Assisting in weighing and measuring ingredients, often in bulk, mixing, kneading and moulding dough.
• Know how to manage a variety of oven, including commercial, convection, rack, stone deck and revolution types.
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers

Job Type: Full-time