Baker/ Pastry cook

Job description

Job Summary:
We are seeking a skilled and passionate Baker+Pastry cook to join our team. The ideal candidate will be responsible for preparing artisanal breads along with high-quality desserts using traditional techniques, ensuring consistency, and maintaining a clean and organized kitchen. If you have a love for bread/dessert crafting and experience working with dough+desserts we’d love to hear from you!

Key Responsibilities:

• Prepare artisanal breads and desserts to perfection from scratch.
• Create and cook breads and desserts using traditional and modern techniques.
• Monitor oven temperatures and cooking times to achieve desired results.
• Knowledge of pre ferments, artisanal bread baking, stretch and folds.
• Know how to work with delicate desserts.
• Ensure all ingredients are fresh, properly stored, and used efficiently.
• Maintain a clean and organized workstation following food safety regulations.
• Work efficiently in a fast-paced kitchen environment.

Requirements:

• Proven experience as a Baker/ Pastry cook.
• Familiarity with different bread baking procedures.
• Ability to work with high-temperature ovens.
• Understanding of food safety and hygiene standards.
• Ability to work flexible hours, including weekends and evenings.
• Strong teamwork and communication skills.

Preferred Qualifications:

• Intermediate, Culinary training or hands-on experience of 2 years in bread/dessert making.
• Experience in a high-volume restaurant setting.

Perks & Benefits

• EOBI
• Meal Allowance
• Tips

Job Type: Full-time

Pay: Rs 40,000.00 per month

Application Question(s):

• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job Type: Full-time

Pay: Rs40,000.00 per month

Work Location: In person