Bakery and Pastry chef

We are looking for a skilled and creative Bakery & Pastry Chef to lead the preparation and production of high-quality baked goods and desserts. The ideal candidate will have a passion for baking, strong technical expertise, and the ability to maintain consistency, quality, and presentation standards.

Key Responsibilities:

• Prepare and produce a wide range of bakery and pastry items including breads, cakes, pastries, desserts, and specialty items
• Develop and innovate new recipes, menus, and seasonal offerings
• Ensure consistency in taste, quality, and presentation of all products
• Monitor and control ingredient usage, food cost, and wastage
• Maintain proper inventory levels and coordinate with procurement for ordering supplies
• Supervise and train junior kitchen and bakery staff
• Ensure compliance with food safety, hygiene, and sanitation standards
• Maintain cleanliness and organization of the bakery and workstations
• Work closely with management to meet business goals and customer expectations
• Handle special orders, custom cakes, and event-based requirements

Requirements:

• Proven experience as a Bakery or Pastry Chef in a hotel, bakery, or restaurant
• Strong knowledge of baking techniques, ingredients, and equipment
• Creativity and attention to detail in presentation and design
• Ability to work under pressure and meet deadlines
• Good leadership and team management skills
• Knowledge of food safety and hygiene standards

Preferred Qualifications:

• Experience in high-volume production or luxury hospitality environments

Pay: QAR3,000.00 - QAR3,500.00 per month

Work Location: In person