Bakery Assistant

A bakery worker is responsible for assisting in the preparation, baking, and packaging of baked goods. This role typically involves working early shifts, following recipes precisely, and ensuring a clean and organized workspace. Below are some common job responsibilities for a bakery worker:

Key Responsibilities:

Preparation of Ingredients:

• Measure and prepare ingredients according to recipes.
• Mix, knead, and roll dough or batter for various baked goods like bread, pastries, and cakes.
• Assist with the preparation of fillings, icings, and other toppings.

Baking and Cooking:

• Operate and monitor ovens, mixers, and other baking equipment.
• Follow specific baking times and temperatures to ensure high-quality results.
• Inspect baked goods for quality, ensuring they are cooked to the correct texture, color, and size.

Decorating and Finishing:

• Decorate cakes, pastries, and other baked goods with icing, glazes, or toppings.
• Follow design specifications for special orders or seasonal themes.
• Ensure consistency in appearance and quality of products.

Packaging and Labeling:

• Package baked goods in boxes, bags, or trays for display or customer orders.
• Label products with accurate information, such as name, ingredients, and expiration date.
• Arrange items in displays to ensure an attractive and organized presentation.

Customer Service:

• Assist customers by answering questions and providing recommendations.
• Take and process orders for special requests or custom cakes.
• Handle payments and ensure accurate transactions when working the register.

Cleaning and Maintenance:

• Maintain a clean, sanitized, and organized work area, including baking equipment and utensils.
• Follow health and safety guidelines to ensure hygienic conditions.
• Wash dishes, trays, and other baking tools regularly.

Inventory and Stocking:

• Keep track of inventory, restocking ingredients and supplies as needed.
• Report low stock items to management to ensure timely reordering.
• Organize storage areas to ensure easy access to ingredients and tools.

Assisting with Daily Operations:

• Support fellow bakery team members during peak hours.
• Participate in opening and closing procedures, including equipment checks and securing items.
• Assist in unloading and storing deliveries.

Skills and Qualifications:

Preferred: Experience in baking or food preparation.

• Ability to follow recipes accurately and consistently.
• Physical stamina to stand for long periods and lift moderately heavy items.
• Strong attention to detail, especially for decoration and presentation.
• Basic math skills for measuring ingredients and handling transactions.

Job Type: Full-time

Pay: AED2,350.00 - AED2,800.00 per month