BAKERY ASSISTANTS

Assist bakers in preparing a wide variety of baked goods, from bread to pastries, ensuring consistent quality and presentation.

• Measure and weigh ingredients accurately, following recipes meticulously to maintain the perfect balance of flavors.
• Operate and maintain baking equipment, including ovens, mixers, and proofers, ensuring they are clean and functioning correctly.
• Prepare and maintain work areas, including cleaning, sanitizing, and organizing workstations to uphold hygiene standards.
• Manage inventory by monitoring stock levels, receiving deliveries, and rotating products to minimize waste.
• Package baked goods for display and sale, ensuring they are attractively presented and properly labeled.
• Assist in the decoration of cakes, cookies, and other pastries, adding artistic flair to the final products.