Bakery Chef

The Head Baker is responsible for overseeing the bakery operations, ensuring high-quality production of bread, pastries, and other baked goods. This role involves leading a team, maintaining consistency in product quality, innovating new recipes, managing inventory, cost control, and adherence to health and safety standards.

•The Key Responsibilities of the Head Baker include but are not limited to:

Bakery Operations and Product Development

Team Leadership and Training

Quality Assurance and Presentation

Inventory Management

Compliance and Hygiene Standards

Equipment and Maintenance Oversight

General Responsibilities

Job Type: Full-time