Bakery Food Technologist

Job Purpose

To develop, improve, and maintain high-quality bakery products that meet the chain’s standards for taste, safety, shelf life, and cost efficiency.

Key Responsibilities

• Design and develop new bakery recipes and products in line with market trends and customer preferences.
• Ensure compliance with food safety standards (FSSAI / HACCP / ISO 22000).
• Supervise production trials and ensure consistent product quality across all branches.
• Conduct sensory evaluations and quality tests for ingredients and finished products.
• Optimize production processes for efficiency, yield, and sustainability.
• Liaise with procurement to evaluate and approve raw material suppliers.
• Document formulations, processes, and specifications for each product.

Qualifications & Skills

• Bachelor’s or Master’s degree in Food Technology, Bakery Science, or related discipline.
• 3–7 years of experience in industrial or retail bakery product development.
• Strong knowledge of bakery ingredients, processing methods, and quality assurance.
• Attention to detail, creativity, and strong problem-solving skills.

Pay: Rs100,000.00 - Rs200,000.00 per month

Work Location: In person