Bakery & Kitchen Chef

Role Overview

We are looking for a creative and hands-on Bakery & Kitchen Chef who can manage daily operations while also contributing to new ideas and trending items that enhance our menu and customer experience.

Key Responsibilities

• Prepare baked items (cakes, cookies, desserts) and light kitchen items (breakfast, sandwiches)
• Ensure speed, consistency, and quality during daily operations
• Stay up to date with food and café trends and suggest new items regularly
• Develop simple, trendy, and cost-effective menu additions
• Maintain presentation standards aligned with modern café concepts
• Manage stock, reduce waste, and control ingredient usage
• Follow hygiene and food safety standards

Requirements

• Experience in bakery and/or café kitchen
• Ability to work in a fast-paced environment
• Strong awareness of current dessert and café trends (e.g., viral items, social media trends)
• Creative mindset with the ability to introduce new ideas
• Team player with positive attitude

Preferred

• Experience in trendy cafés or dessert concepts
• Experience in menu development or launching new items
• Basic knowledge of food costing and margins

Job Type: Full-time

Pay: QAR2,000.00 - QAR3,500.00 per month

Work Location: In person