Bakery Plant Manager

we are looking for Bakery Plant Manager as per the below details:

Job Summary

The Bakery Plant Manager is responsible for overseeing the end-to-end operations of the bakery manufacturing facility, ensuring efficient production, high product quality, compliance with food safety standards, cost control, and on-time delivery. The role involves managing production teams, optimizing processes, maintaining equipment performance, and driving continuous improvement initiatives.

Key Responsibilities

1. Production & Operations Management

• Plan, organize, and supervise daily bakery production activities.
• Ensure production targets are achieved in line with demand forecasts.
• Monitor production efficiency, yield, waste control, and downtime.
• Optimize workflow, manpower allocation, and production scheduling.

2. Quality & Food Safety Compliance

• Ensure full compliance with food safety standards.
• Maintain consistent product quality and adherence to recipes/specifications.
• Coordinate with QA/QC teams to manage audits, inspections, and certifications.
• Investigate and resolve quality deviations and customer complaints.

3. Team Leadership & Workforce Management

• Lead and manage supervisors, line leaders, and production staff.
• Conduct performance evaluations and training programs.
• Foster a culture of safety, accountability, and continuous improvement.
• Ensure compliance with company policies and labor regulations.

4. Cost Control & Budget Management

• Control manufacturing costs including raw materials, labor, and utilities.
• Monitor inventory levels to reduce waste and prevent shortages.
• Participate in budgeting and cost optimization initiatives.

5. Maintenance & Equipment Management

• Oversee preventive and corrective maintenance of bakery equipment.
• Minimize downtime and ensure operational readiness of machinery.
• Coordinate with maintenance teams for upgrades and improvements.

6. Supply Chain & Coordination

• Coordinate with procurement for raw material availability.
• Work closely with sales and planning teams to meet demand requirements.
• Ensure timely dispatch and distribution coordination.

7. Health, Safety & Environment (HSE)

• Ensure workplace safety standards are maintained.
• Conduct risk assessments and enforce safe working practices.
• Ensure compliance with local health and safety regulations.

Qualifications

• Bachelor’s degree in Food Technology, Industrial Engineering, Business Administration, or related field.
• Minimum 15–20 years of experience in bakery or food manufacturing.
• At least 3–5 years in a managerial role within a factory environment.

Other Details :

• Salary is up to 35K.
• Nationality : Any Arab nationality.
• Arab candidate outside KSA can be an option with previous experience in KSA.

Job Type: Full-time

Pay: ﷼30,000.00 - ﷼35,000.00 per month