Bakery Sous Chef

Job Summary:

The Bakery Sous Chef supervises and controls the bakery production process. He / she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.

Job Duties & Responsibilities:

• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items.
• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.
• Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager.
• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef.
• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy.
• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations.
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy.

Job Qualifications:

• Technical Degree in Food and Beverage or Hospitality Management
• 3–4 years of experience in F&B operations
• Cake decoration and finishing
• Strong presentation and plating skills.
• Experience in high-volume operations while maintaining premium quality standards.
• Good understanding of food costing, stock control, and kitchen organization.
• Knowledge of HACCP and food safety standards.
• UAE experience is a must
• Culinary or pastry certification is an advantage.

Job Type: Full-time

Pay: AED6,000.00 - AED10,000.00 per month

Application Question(s):

• What is your current & salary expectations for this role?
• How many years of experience do you have in bakery or pastry production?
• Have you worked in high-end cafés or luxury bakery brands? which ones?
• Do you have experience creating modern dessert presentations for upscale dining concepts?

Work Location: In person