Bakery Sous Chef Lead Quality, Training & Displays

A leading food and beverage company in Dubai is seeking a Bakery Sous Chef to oversee bakery operations. The role involves receiving goods, supervising production, ensuring quality and hygiene, and training team members. Candidates should have a Technical Degree in Food and Beverage or Hospitality Management, along with 2-3 years of experience in F&B operations. Fluency in English is essential, along with a strong focus on customer service and teamwork.