Bakery Supervisor

Job Title: Bakery Supervisor

Experience Required: Minimum 5 years in a bakery or food production environment (with at least 1–2 years in a supervisory role)

Key Requirements:

• Proven experience in bakery production (bread, pastries, cakes, etc.)
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to supervise and lead a team of bakers and support staff
• Good understanding of food safety, hygiene, and sanitation standards
• Experience in inventory control and stock management
• Ability to plan production schedules based on demand
• Strong problem-solving and decision-making skills
• Good communication and leadership skills
• Ability to work under pressure in a fast-paced environment
• Basic knowledge of cost control and waste reduction

Preferred Qualifications:

• Diploma or certification in Baking, Pastry, or Culinary Arts
• Experience in a commercial bakery or large-scale production
• Familiarity with quality control standards
• Basic computer skills for reporting and inventory tracking

Interested candidates can send their CV to: hr@igqatar.com
Or Whatsapp: 30285309

Job Type: Permanent

Pay: QAR4,000.00 - QAR5,000.00 per month

Work Location: In person