Banquet Bartender- Part Time

Description:

• Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar using proper measuring techniques
• Serve wine and other draught or bottled beer.
• Collect money for drinks and food served.
• Place bottled goods and glasses to make an attractive display.
• Slice and pit fruit for garnishing drinks.
• Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
• Notify a manager immediately of any guest complaints.
• Use proper etiquette guidelines with guests.
• Practice and observe all serve-safe rules and procedures.
• Assist all service personnel in any duties as requested.

Assist in clearing pre-event areas and common areas of glasses and debris including basic cleaning

Requirements:

• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Minimum pulling of 50 pounds.
• High school education preferred. Relevant training and experience required.
• Ability to obtain required alcohol server certificate.