Banquet Bartender/Banquet Server - Full Time

Description:

• Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar using proper measuring techniques
• Serve wine and other draught or bottled beer.
• Collect money for drinks and food served.
• Place bottled goods and glasses to make an attractive display.
• Slice and pit fruit for garnishing drinks.
• Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
• Notify a manager immediately of any guest complaints.
• Use proper etiquette guidelines with guests.
• Practice and observe all serve-safe rules and procedures.
• Assist all service personnel in any duties as requested.

Assist in clearing pre-event areas and common areas of glasses and debris including basic cleaning

and

• 
  Prepare all dressings and cold sauces.
• Ensure quality guest service and comfort at all times by monitoring the area continuously.
• Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc.
• Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments.
• Assist servers and set up housepersons if needed.
• Immediately relay all guest complaints and compliments to management.
• Maintain health and sanitation standards.
• Maintain safe serve regulations when serving alcoholic beverages
• Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation
• Assist in breaking down events and cleaning rooms after functions

Requirements:

• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Minimum pulling of 50 pounds.
• High school education preferred. Relevant training and experience required.
• Ability to obtain required alcohol server certificate.