Banquet Cook 1

Omni La Costa Resort & Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.

At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.

Banquet Cook 1

Overview:
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

Responsibilities:

• · Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor.
• · Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• · Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
• · Check portion control, weights and counts prior to function.
• · Fire all food in accordance to 30-minute SOP
• · Maintain/check cooking times and temperatures.
• · Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• · Always maintain cleanliness of work area.
• · Keep walk-in, prep area and equipment up to Health Department standards at all time.
• · Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• · Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• · Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• · Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• · Cooperate with other cooks to prepare events or special requirements on meals.
• · Perform any other job-related duties as assigned by Culinary leadership.

Qualifications:

• · Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• · Must be familiar with batch and quantity cooking.
• · Thorough knowledge of food handling and preparation techniques.
• · Basic math skills needed to understand and implement recipes and measurements.
• · Good eye/hand coordination needed to use all kitchen equipment.
• · The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
• · Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• · Ability to work cohesively with co-workers both within and outside of your department.
• · Ability to prioritize, organize and follow up.
• · Ability to produce high volumes of work while maintaining quality per Omni standards.
• · Requires a working knowledge of sanitation standards.
• · Excellent written and verbal communication skills as well as organizational skills.
• · Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• · Must be able to work a variety of shifts, including weekends and holidays.
• · Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• · Stand or walk for an extended period or for an entire work shift.
• · Position requires repetitive motion and consistent use of arms and hands.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.