Banquet Server

Description:

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Banquet Bartender plays a key role in delivering elevated beverage service in a fast-paced, event-driven environment. This position requires a polished and professional demeanor, strong knowledge of mixology, and a commitment to creating memorable guest experiences. The ideal candidate thrives in a team-oriented setting and upholds the highest standards of hospitality, service, and cleanliness.

Primary Responsibilities:

• Set up banquet bar stations according to event specifications and Southall standards, including proper stocking of all beverages, mixers, garnishes, and bar tools.
• Greet guests with warmth and professionalism, take beverage orders, and prepare cocktails in accordance with standard recipes and portion control practices.
• Maintain cleanliness and organization of the bar area throughout the event; follow “clean as you go” and teamwork policies.
• Accurately follow all Banquet Event Orders (BEOs), ensuring that all beverage requirements are met.
• Ensure all equipment and supplies are properly secured and accounted for after each shift, including cash handling and bar breakdown procedures.
• Collaborate with the Banquet Captain and other team members to ensure seamless execution of events and respond promptly to guest needs or special requests.
• Uphold health, safety, and sanitation guidelines, maintaining a clean and hazard-free work environment.
• Polish glassware, prepare garnishes, and execute beverage service to Southall’s luxury standards.
• Communicate any guest feedback, challenges, or inventory needs efficiently and professionally.

Requirements:

Skills & Qualifications:

• Strong knowledge of spirits, wine, beer, and cocktail preparation
• Detail-oriented and highly organized
• Excellent verbal communication and interpersonal skills
• Calm, diplomatic, and guest-focused under pressure
• Professional appearance and courteous manner at all times
• Ability to work efficiently both independently and as part of a collaborative team
• Reliable, punctual, and trustworthy
• Knowledge of banquet operations and experience working in a luxury or Forbes-rated environment is a plus

Requirements:

• High School Diploma or equivalent
• Must be T.I.P.S. certified or TABC Certification (or complete upon hire)
• Ability to lift, push, or pull up to 50 lbs
• Must be able to stand and walk for extended periods
• Availability to work flexible hours, including evenings, weekends, and holidays
• Must be comfortable working both indoors and outdoors in varying weather conditions