BANQUET SERVER - EVENTS | ON-CALL

Join us and be part of a team that values excellence, creativity, and hospitality. As a Banquet Event Server at Hyatt Regency Lost Pines Resort & Spa, you’ll be at the heart of our hotel banquet functions, ensuring every event is a memorable one.

What You’ll Do:

• Service Excellence: Provide top-notch food and drink service, making each guest feel special.
• Ambiance Creation: Transform function spaces into visually stunning settings with elegant linen and table arrangements.
• Culinary Presentation: Showcase our exquisite menu offerings with beautifully designed food stations and impeccable beverage service.
• Event Support: Assist with general banquet preparation, room refreshes and maintaining a pristine environment.

Benefits | We care for people so they can be their best. Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

• Discounted Room Nights – at Hyatt Hotels across the globe

• Free Parking – convenient and cost-free parking for all our associates

• Financial Perks - 401(k) options

• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources

• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

• Welcoming environment – Join our inclusive and supportive community

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• 1 – 3 years previous Banquet Serving experience required

• A true desire to satisfy the needs of others in a fast-paced environment.

• Refined verbal communication skills.

• Ability to stand for long periods of time.

• Ability to lift, push and pull a moderate amount of weight on a consistent basis.

• Comfortable working in a fast-paced environment with continual guest interactions.

• Passion for creating unique and personalized dining experiences.