Banquet Sous Chef - Luxury Hospitality, Lead Kitchen Ops

A luxury hotel chain in Saudi Arabia is seeking a Sous Chef to assist in managing kitchen operations in alignment with corporate standards. The ideal candidate will have a minimum of 1 year of experience as a Sous Chef or 3 years as a Chef de Partie, preferably within luxury international brands. This role requires comprehensive knowledge of kitchen hygiene and safety standards, as well as basic computer skills. Join a team committed to delivering exceptional guest experiences.